Just spent a couple of very enjoyable days visiting the team at Britain’s oldest brewery.

The highlight was an opportunity to spend an hour in the sacred ‘sampling room’ where together with Haad Brewer Stuart Main I got to taste some of his latest creations from the brewery’s very own microbrewery, including a sensational Ginger Porter that blew me away.

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In fact it was so good I asked Stuart for a couple of bottles to take back with me to Sweden. And here they are, the first bottles of this delicious 4.8% ABV porter to ever leave the brewery gates.

I’ll be writing a longer article of my 48 hours at the brewery when I return to Sweden tomorrow. Right now I’ve got Sunday lunch waiting in a charming little pub I know……….

Hope you’re all having a great weekend!

Darren