Kommentarer till Beer Review – BASHAH http://www.beersweden.se/archives/2208 A decidedly un-lagom beer blog Tue, 07 Feb 2012 15:43:05 +0000 hourly 1 http://wordpress.org/?v=3.2.1 Av: Brewdog Basha | Orgastronomisk http://www.beersweden.se/archives/2208/comment-page-1#comment-1464 Brewdog Basha | Orgastronomisk Mon, 12 Apr 2010 21:01:33 +0000 http://www.beersweden.se/?p=2208#comment-1464 [...] Bloggen beersweden beskriver smaken som: ”Schizophrenic tastes of chocolate, liquorice, tar, smoke and grapefruit. Nice sweetness in the middle that’s quickly and brutally replaced with a whiplash bitter finish that leaves an unsettling salt and electrical sensation in the mouth. I get the black, I get the double IPA but I get very little of the Belgium element in this beer.” – Beersweden. [...] [...] Bloggen beersweden beskriver smaken som: ”Schizophrenic tastes of chocolate, liquorice, tar, smoke and grapefruit. Nice sweetness in the middle that’s quickly and brutally replaced with a whiplash bitter finish that leaves an unsettling salt and electrical sensation in the mouth. I get the black, I get the double IPA but I get very little of the Belgium element in this beer.” – Beersweden. [...]

]]> Av: Jakob http://www.beersweden.se/archives/2208/comment-page-1#comment-882 Jakob Sun, 07 Mar 2010 15:41:46 +0000 http://www.beersweden.se/?p=2208#comment-882 Oj vad sugen jag blev att sprätta min nu. Frågan är en nybörjare som jag kan uppskatta ett sånt här experiment. Blir verkligen intressant att se... Oj vad sugen jag blev att sprätta min nu. Frågan är en nybörjare som jag kan uppskatta ett sånt här experiment. Blir verkligen intressant att se…

]]> Av: Johan http://www.beersweden.se/archives/2208/comment-page-1#comment-879 Johan Sun, 07 Mar 2010 12:06:14 +0000 http://www.beersweden.se/?p=2208#comment-879 I felt something that I would describe as freshly ground black pepper in the afterfaste, which was a bit weird (just like the rest of the beer). A food pairing that might work (or fail miserably) is a a grilled lamb or beef steak marinated/seasoned with some "bright" spices like coriander, lemon zest and cumin, or served with a sauce with that kind of seasoning. I felt something that I would describe as freshly ground black pepper in the afterfaste, which was a bit weird (just like the rest of the beer).

A food pairing that might work (or fail miserably) is a a grilled lamb or beef steak marinated/seasoned with some ”bright” spices like coriander, lemon zest and cumin, or served with a sauce with that kind of seasoning.

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