Tag Archive | "Belhaven"

Beer Review – Belhaven Wee Heavy


A Scotch ale/Wee Heavy

From Belhaven Brewery Company Ltd, Scotland 6.5% ABV. Systembolaget Article Number 1562. 17.90 SEK (330ml bottle) A Scotch ale/Wee Heavy

There are few beers that look as pretty as Scotch ale. An extra long boil in the kettle leads to a caramelisation of the wort that produces deep ruby red/brown beers that literally radiate in your glass. A burgundy coloured body sits under a white soapy head with just the faintest tinge of cinnamon.

Wee heavy beers are deliciously malty, which means pleasantly roasted smells of toast smothered in toffee. There's some berry fruits too, and a suggestion of smoke and chocolate

You know just by looking at the beer that malty flavours are coming your way, and this wee heavy delivers just that. Beautiful toasted bread notes and sticky caramel are first in, followed by raisins, plums, some oak (?) and a sprinkle of chocolate. There's some biscuity British hops in there but they are put firmly in their place by the malts and can only manage a very faint comeback as the flavours fade away.

Wee heavy's are rich, thick, sticky sweet and their chewy toffee character are the perfect match to meats that have been glazed with a sweet BBQ sauce and have a crisp, crunchy skin. Drop a scoop of home-made vanilla ice-cream in a small glass of wee heavy and you've got yourself a to-die-for beer float!

Nerd note

Wee Heavy is a strong scotch ale believed to have originated in Edinburgh in the 19th century. As with most strong ales it tends towards malty sweetness with low hop impact. Although some wee heavy beers are almost sickly sweet Belhaven has struck the perfect balance of hops, creating a beer that despite being sweet remains incredibly drinkable thanks to a luxuriously smooth and creamy mouthfeel.

Rating

0.9 of 5

Posted in Mish MashComments (1)

Curried leg of lamb with a Twist


TwistedLamb

Oven roasted leg of organic lamb from Häljegård farm just outside Umeå spiked with fresh garlic and rubbed with Garam Masala and Tandoori spices, accompanied with sweated green peppers, tomatos, red onion, garlic, fresh coriander and chilli and a raita made with grated Swedish apples, tumeric, corriander and dried apricots (which I’d smuggled back from our recent trip to France) .

It was the Indian influences in this dish that made me choose Belhaven’s Twisted Thistle IPA. The sweet spicy hops were more than a match for the heat from the Garam Masala, Tandoori and chilli while Twisted’s lengthy bitter edge cut through the creamy raita like a knife.

Posted in Beer and FoodComments (0)


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