Tag Archive | "Review"

BeerSweden’s Review of 2011 – Part 2


This is Part 2 of my review of 2011. Part 1 can be found here.

As the nights grew longer and the summer mosquitoes lost their sting I went over to Scotland with the guys from Akkurat to brew an upcoming Abstrakt beer based on a traditional Scottish dessert. While we were there I had ‘The Best Beer Tasting of 2011’ – a truly epic affair I named The Day of Many Beers.

September was also the month we had the first ever BSF meet-up in Stockholm (a night so awesome one Forum member broke his foot!) and the Stockholm Beer and Whisky Festival rolled into town bigger and better than ever before. It crowned a great year for beer shows in Sweden that included  fests in Linköping and Örebro (where bloggers got their very own studio for the first time!)

During the SBWF I managed to sit down with a bunch of amazing brewers which lead to me write my ‘Favourite Post(s) of 2012’ which in fact was a series of posts entitled ‘The Beer Geek Brunch Interviews’.

They had this on draft at my hotel in San Fran, earning it my 'Best Hotel of 2011' Award.

Finally winding up the year we once again gave beer lovers yet another reason to celebrate Christmas with their very own Advent Beer Calendar (this year with pimped Ho’s) that ended with Trev making a rare appearance in front of the camera.

I tried a lot of beers in 2011, some of which I recorded on this blog and many which never made it past my glass and into my laptop. Highlights include Thisted Limfjordsporter, Old Tom The Original Strong Ale, Pliney the Elder on draft in the USA, Sierra Nevada’s Southern Hemisphere Harvest Fresh Hop Ale (Longest Beer Name of 2011?) and Oppigårds Drakens DIPA but there were more.

Many, many more in fact. Too many to mention here.

Looking back I have the distinct feeling 2011 was the year craft beer really broke through in Sweden. Sure it’s been here a while for those of us who knew about it but I think during the past 12 months the word’s really got out and the ‘average’ beer drinker has started to pay a little more attention to all those funny looking bottles on the shelves at the monopoly.

The fact that sales of locally produced ‘micro’ brands at the Systembolaget have doubled in the past two years seems to support this. The monopoly’s increasing focus on quality beer releases and its recent rule change that will allow us to order Swedish craft breweries to our local stores by the bottle in a couple of weeks will make sure the craft beer revolution rages on well into 2012 and far beyond.

Add to that the number of exciting new craft breweries that opened in 2011 (and which plan to open in 2012) and I think it’s fair to say in the spirit of former British Prime Minister Harold Macmillan that as beer drinkers we’ve never had it this good.

Pang Pang in Stockholm was one of several microbreweries that opened up for business during 2011.

Before I stop looking back and start looking forward to what 2012 holds I want to pause for a moment and thank a few people.

Firstly I’d like to thank all the sponsors of BeerSweden. I appreciate it’s a bold move to advertise on a beer blog but your support really does makes it possible for me to carrying on posting, so thanks!

Secondly I’d like to thank my family for cutting me the slack to travel around the world discovering stuff about beer and meeting amazing beer people. I promise to try harder in 2012 to bring back things from abroad that don’t come in bottles…..

Thirdly I’d like to say a big thanks to the beer blogging community in both Sweden and the rest of the world for your passion and energy in spreading the knowledge and joy of our favourite drink. 2011 was something of a breakthrough year (we got our our conference!) and I know great things are just over the horizon in 2012. Watch this space!

And lastly (but not leastly) I’d like to thank you for following this blog. BeerSweden would be a very lonely place without your feedback, enthusiasm and comments so a huge thanks to you!

Now as a fresh year lies ahead just waiting to be unwrapped it’s time to start making some plans. Mine include a bit of news that might change my life forever but that’s the stuff of another post right here next week.

Until then I would like to wish you all a very Happy New Year. If you can make sure you share the moments around midnight with people you love and that you see in 2012 with a glass of great beer in your hand.

After all, you should really start as you mean to go on…..

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BeerSweden’s Review of 2011 – Part 1


As the last few hours of 2011 drain away it’s customary to glance back over your shoulder and recall the highs and lows of the past 12 months.

From a news perspective it has been a year in which natural disasters occurred with such disturbingly regularity that I almost became inoculated to them but it’s important we shouldn’t forget the mudslides in Brasil, the tsunami that struck Japan, the famine in Somalia, the earthquake in Turkey or the recent flash floods that struck while people slept in the Philippines.

2011 was also the year the world of sport lost a legend when Seve moved onto the 19th hole while the pressures of fame claimed another 27 year old with the death of Amy Winehouse, the financial markets wobbled more than a unicylist with a puncture and in what for me was the most chilling recollection of the year we grieved with our neighbours in Norway.

There was, of course, plenty of good news too! 2011 was the year one royal couple got hitched, another got pregnant and the England football team finally got the Swedish monkey off its back by beating Sweden 1-0 at Wembley after 43 years of trying.

But what about the beer I hear you ask? Was it a year of boom or bust? Let’s attempt to recap.

She came. she saw, she kicked arse and then she left. Typical....

Things started off with a bang and the launch in February of 1720 bottles of ‘Hello, My Name is Ingrid’ at the Systembolaget. Demand for the cloudberry-infused Double IPA was so great the monopoly failed to keep up with it and many of you were left empty-handed and more than a little peeved.

The good news is that Ingrid made a return in September and this time she was ‘single’! Despite 10,000 bottles making their way over the North Sea from BrewDog Ingrid was sold out in just a couple of days, making it the fastest selling craft beer in the monopoly’s history. While running the risk of sounding partisan I’m naming Ingrid my Beer of 2011.

February was also the month the Systembolaget website got a new makeover, one of a series of improvements which in my opinion made it a very good year for the monopoly.

Not the best moment for Swedish beer or the monopoly in 2011.

In March I wrote about a new ‘micro brewery’ in the Swedish beer scene – Brutal Brewing. Turns out they weren’t so micro after all (and not even a brewery) and their launch of Cheap Thrills is my undoubted Lowlight of 2011. Having said that the Brutal Brewing Krew (that’s right, isn’t it BB?) has shifted up a few gears as the year’s gone by, finishing on something of a high.

Talking about high it took me quiet a long time to get my head out of the clouds after finding out I had been awarded the Svenska Ölfrämjandets Guldpin for 2011 for this blog’s contribution to raising awareness of beer culture in Sweden along with fellow blogger Magnus from Ofiltrerat.

March was also the month I packed my bags and flew west to attend the Craft Brewers Conference in San Francisco. It was without question my Best Beer Event of 2012 – and that’s saying something (See Part 2).

In April I announced my collaboration with BrewDog and took delivery of the coolest business cards ever and had a fascinating Skype interview with Greg from Stone Brewing.

Home brew and didgerdoos - Wierdest Moment of 2011?

May saw Trev and I become one of the cool crowd (almost) when we brewed our own beer with a Coopers DIY Beer kit to earn our kitchen alchemy badges (which is my BSTV Highlight of 2012) and I flew over to London to attend the first ever European Beer Bloggers Conference, where my talk on Swedish beer (and porn) gave the tweeters something to do.

The summer was relatively hot and quiet until July when we launched the BeerSweden Forum and in doing so created what has rapidly become one of the most active and friendly beery hangouts on the web.  It has already spawned two BSF meet-ups (with more planned for 2012) and is my personal Beery Online Moment of 2012!

Coming up in part 2; I get to help brew a beer with wild heather honey, oats and raspberries, declare 2011 the ‘Year of Craft Beer’ and say thanks to lots and lots of people……

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Beer Review – Stallhagen Baltic Porter


A Baltic Porter

From Stallhagen 7% ABV. 500ml bottle. Gift. Currently not available at monopoly. A Baltic Porter

You can hear the head as it froths into life during the pour and then fizzle like one of those firework sparklers as it vanishes in seconds, leaving absolutely nothing behind except an almost pitch black flat-looking beer. Not particularly pretty.

Milk chocolate and cling-film. Roasted nuts, brown bread, some faint cigar ash and treacle. Nice, but like the island it comes from it's somewhere in between one thing and another......

Almost flat in the mouth, as though the effort of the pour ripped most of the CO2 from the beer. Some coffee-creamer lactic action over milk chocolate and prunes. Medium-sweet slightly underweight body and a mild lightly smoked bitter finish.

A ‘tame’ Baltic Porter like this adds depth to your meat marinade recipe both to the flavour and to give tenderness to grilled meats. It should also pair well paired with boiled ham and mustard dressing (something to bear in mind at Christmas approaches).

Nerd note

The name Stallhagen comes from the area the brewery occupies in Åland, which was used by the Swedish King Gustav Vasa in the beginning of the 16th century while visiting the island. His residence had stables (stall) and an enclosed pasture (hage), hence the name Stallhagen. The brewery was founded in 1865 and brewed until 1938. Some 66 years later in 2004 it reopened for business.

Rating

3.2 of 5

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BeerSwedenTV EP102 – The Return of Ingrid


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Beer Review – Thisted Black Ale


A Traditional Ale

From Thisted Bryghus, Thisted, Denmark 8.2% ABV. Systembolaget Article Number 11017-03. 24.90SEK (330ml bottle) A Traditional Ale

Despite the name this beer isn’t black. Hold it up to the light and you’ll see it is dark brown with a ruby tinge and builds a towering beige head.

Was expecting coffee and chocolate but got little of either. There’s something here that disturbs me and I think its the smell of old people. There’s also some burnt fruitcake and spruce and a bit of ashtray but the aroma is quite subdued.

Medium sweet, slightly oily sensation of caramel and green pine that quickly winds up in a sharply bitter and distinctly burnt finish. Aggressive hop taste as though you’ve licked a hop pellet (warning: don’t try this at home). Noticeable alcohol in the after-taste.

I tried this beer with a blue cheese and it sort of worked, although I could have done with a bit more sweetness. I then switched to a brie and here it worked a little better, with the creamy cheese softening the harshness of the beer’s acrid tones.

Nerd note

This is the second beer from Thisted Bryghus that’s coming to the Systembolaget on September 1st. In my opinion not in the same league as the Limfjordporter and the fact the list of ingredients includes added CO2 and a couple of E numbers doesn’t warm me to it any more. Having said that it’s complex stuff and highly rated elsewhere.

Rating

3.0 of 5

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Beer Review – Thisted Limfjordsporter


A Baltic Porter

From Thisted Bryghus, Thisted, Denmark 7.9% ABV. Systembolaget Article Number: 11237-03. PRICE 23.10 SEK (330ml bottle) A Baltic Porter

Opaque black with a thick dirty brown frothy head that clings resolutely to the glass. I could stare at this for hours….

Where to begin? Coffee comes to me first, followed swiftly by dark chocolate, burnt walnuts, tar, liquorice and a splash of gin. Bit of Bamburg action and is that a rasher of bacon I’m getting too?

All of the above yet somehow these very different components are harmonised into a stunning example of a Baltic Porter. Medium sweet with a slightly creamy, slick mouthfeel. Starts with the suggestion of dark syrup and ends bitter and ashy. Masterful stuff.

I’m tempted to say don’t bother. This beer is like a WWF wrestler that’s gone to Cambridge – it’s big and refined at the same time. If you’re going to pair it with food make sure it’s got plenty of muscle, such as smoked or grilled red meats, sweet potatoes and rich desserts. If you like cigars then light one up!

Nerd note

This beer from Denmark’s Thisted Bryghus is considered something of a long-time classic over there and is coming over here to the Systembolaget on September 1st. It’s already delicious to drink young and I can’t wait to see what a few years of ageing does to it. A must buy!

Rating

4.6 of 5

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Beer Review – Avery Brewing Salvation


A Belgium Strong Ale

From Avery Brewing Company, Colorado USA 9% ABV. Systembolaget Article Number 11171. 79.90SEK (650ml bottle) A Belgium Strong Ale

Let’s take the bottle first which has a spectacularly detailed label entitled ‘The Holy Trinity of Ales’ which looks like it could have been taken from some ancient Christian icon (nice touch with the figure at the centre of the table holding a glass of beer!). In the glass the beer is a surprisingly light golden colour with a thin, fizzy white head that collapses quickly.

Alcoholic marmalade, melted sweets, bananas, toffee and nutmeg. And more alcohol.

This beer shows its yeasty Belgium colours very quickly, with complex flavours of bananas, coriander, hard toffee, nutmeg and cinnamon. Quite sweet with a boozy ‘mint mouthwash’ finish. Runs a little too hot for me.

Avery recommends pairing with dishes featuring mushrooms, such as Mushroom Melange on Crepe that they claim will bring out the herbal and spicy characteristics of the Styrian Goldings hops used in Salvation.

Nerd note

Salvation is the third instalment in a ‘holy trinity’ of ales from Avery. The first was Hog Heaven, followed more recently by The Reverend and the circle is now complete with Salvation. All big sinful beers.

Rating

3.7 of 5

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Beer Review – Sierra Nevada Southern Hemisphere Harvest Fresh Hop Ale


An India Pale Ale (IPA)

From Sierra Nevada Brewing Company, Chico, Calafornia, USA 6.7% ABV. Systembolaget Article No. 11005. 710ml bottle. 79SEK An India Pale Ale (IPA)

Pours a clear coppery amber colour with a fine beige head that leaves nice lacing.

So all the talk is true. NZ hops rock! Deliciously delicate fresh aromas of mandarin, raspberries (!), lychee and gooseberries plus a drizzle of light golden caramel.

Balance is the key to this beer. Everything about it works together - the malts add the perfect level of body and caramel richness, the ABV is spot on and adds weight to the mouthfeel without overpowering the beer and the hops, oh the hops! First there's a burst of resiny mandarin sweetness, followed by some spicy grapefruit as the flavour turns more acidic, finishing with an assertive yet balanced bitter charge.

It seems only right to pair this beer with lamb from New Zealand right? However to add a bit of spice to play off against the herby hops what about lamb chops with Salsa Verde and lemon rice? You can find a great recipe here: http://www.loveourlamb.co.uk/new-recipes/new-zealand-lamb-chops.htm

Nerd note

This tribute to all that is great about New Zealand hops uses three of the countries most famous varieties: Southern Cross (used for bittering), Pacifica and Motueka (for aroma) and then the whole lot is dry-hopped with Pacifica and Motueka.

Rating

4.4 of 5

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BeerSwedenTV EP94 – Slottskällans Red Ale


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BeerSwedenTV EP92 – Brewdog Rip Tide


To clarify: BrewDog Rip Tide is currently available to buy in cases of 24 x 330ml bottles from the beställningssortimentet of the Systembolaget. It will however be available to buy by the bottle in the ordinary assortment from October 1st 2011.

*Transparency Statement* As many of you know I spend some of my time travelling around Scandinavia tasting and talking about BrewDog beers. It’s no secret I think they are all generally amazing but I still strive to keep all my reviews objective, regardless of where the beer comes from.

 


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